31 Healthy Recipes for Kids

Perhaps the better title for this post would be, โ€œ31 recipes your kids might eat.โ€ You never know until you try. (Or try again, and againโ€ฆ) Kidsโ€™ preferences can vary widely, but these recipes tend to be well-received. Youโ€™ll find wholesome breakfast recipes, snacks and sides, dinners and sweet treats below.

Feeding kids well can be challenging. As a former picky eater myself and the mother to an increasingly particular four-year-old, I can certainly relate! I found inspiration while searching through my recipe archive, and I hope youโ€™ll leave this post feeling inspired to try serving something new, too. Patience is key on the path to raising competent eaters!

Maple-Sweetened Banana Muffins

These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess theyโ€™re healthy muffins. Theyโ€™re easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.

3-Ingredient Banana Pancakes

These 3-ingredient banana pancakes are healthy and so easy to make. This recipe is family friendly as wellโ€”babies, kids and adults alike love these pancakes. Yields 8 pancakes (each about 4 inches in diameter, enough for 2 to 4 servings).

Perfect Scrambled Eggs

This recipe makes perfectly fluffy, tender and delicious scrambled eggs. Recipe yields 2 servings and can be doubled in a large skillet, though the eggs will take longer to cook.

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Easy Gluten Free Oat Waffles

These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! Theyโ€™re heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).

Simple Strawberry Smoothie

Make this strawberry smoothie for breakfast (or dessert)! This strawberry smoothie recipe is creamy, luscious and nutritious. It almost tastes like a strawberry milkshake. Recipe yields 2 to 4 servings (about 4 cups); you can easily halve or double the recipe.

Chocolate Chip Muffins

These chocolate chip muffins are fluffy with amazing flavor! This muffin recipe is fully loaded with chocolate chips and easy to make by hand. Recipe yields 1 dozen muffins.

Easy No-Bake Granola Bars

This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Recipe yields 16 bars.

My Favorite Chia Seed Pudding

This creamy chia seed pudding recipe tastes like a creamsicle! Youโ€™re going to love this healthy gluten-free treatโ€”enjoy as a snack, dessert or breakfast. Recipe yields 1 serving; multiply as necessary or see recipe notes for how to make 4 servings all together.

Apple Steel-Cut Oatmeal

Meet my favorite fall breakfast! Apples and steel-cut oats cook together in the same pot until they are creamy, delicious perfection. Itโ€™s a hearty, healthy and delicious fall breakfast that reheats well for busy weekday mornings. Recipe yields 4 servings.

Blueberry Baked Oatmeal

This naturally sweetened baked oatmeal recipe features blueberries (or any fruit youโ€™d like), wholesome oats, nuts and warming spices. You can bake some now and enjoy oatmeal for the rest of the week! Recipe yields 6 to 8 servings.

How to Make Applesauce

Learn how to make delicious homemade applesauce! This easy applesauce recipe can be chunky or smooth. Itโ€™s also naturally sweetened with maple syrup or honey, to taste. Recipe yields about 4 cups.

Chickpea Tomato Soup

This recipe for tomato soup with chickpeas is hearty, rich and satisfying. Itโ€™s a healthy tomato soup with beans for protein and texture. Recipe yields 4 generous bowls.

Roasted Butternut Squash Soup

This homemade butternut squash soup is the best Iโ€™ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.

Spinach Lasagna

Make this spinach lasagna for a special occasion or just because! This lasagna tastes even better the next day. Recipe yields one 9-inch square lasagna, which is enough for 8 to 9 servings.

Pumpkin Mac and Cheese

Creamy pumpkin mac and cheese will warm you up on cool fall evenings. This easy autumnal pasta recipe comes together in one pot and tastes incredible. Recipe yields 8 servings (quite a lot!) and leftovers are great.

Gabyโ€™s Pasta with Peas and Pesto

This easy pasta recipe features peas and pesto. Itโ€™s made with basic ingredients (frozen peas and store-bought pesto) and tastes fantastic! Keep this recipe in your back pocket for busy weeknights. Recipes serves 6.

Spinach Artichoke Enchiladas

Hearty spinach artichoke enchiladas with a simple homemade red sauce! These lightened-up vegetarian enchiladas include black beans, a modest amount of sour cream and some golden cheese on top. Recipe yields 6 large enchiladas. You might as well make a double batch of the sauce and freeze it for later!

Favorite Veggie Burgers

These sweet and spicy veggie burgers are both vegan and gluten free. You can bake them, grill them, or cook them on the stovetop! For best results when choosing the grill or stovetop method, prepare the burger mixture in advance and let it chill in the refrigerator (you can let it chill overnight or longer if youโ€™d like). Recipe yields 8 patties.

Simple Tortilla Pizzas

So easy. So good. Everyone needs this tortilla pizza recipe.

Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip

These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This taco recipe is vegetarian (easily vegan) and gluten-free (see recipe notes for details). Recipe yields 8 to 10 hearty tacos, enough for at least 4 servings.

Baked Ziti with Roasted Vegetables

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

Homemade Ketchup

Make your own ketchup with this easy recipe made from pantry ingredients! It offers classic ketchup flavor with a thick texture, perfect for dunking. Recipe yields just over 1 cup.

Homemade Ranch Dressing

Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.

Cheesy Smashed Broccoli

This smashed broccoli recipe is an irresistible riff on regular roasted broccoli! Itโ€™s cheesy and tender, and makes a great snack or side dish. Recipe yields 4 to 6 side servings.

Perfect Roasted Carrots (Three Ways!)

Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe youโ€™ll ever need! Recipe yields 4 to 6 side servings.

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Ultra Crispy Baked Potato Wedges

Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.

Roasted Cauliflower (Four Ways!)

Learn how to roast cauliflower, plus three delicious variations! Youโ€™ll find Italian, Mexican and Indian-inspired versions within this roasted cauliflower recipe. Recipe yields 4 side servings of roasted cauliflower.

Crispy Baked Sweet Potato Fries

Learn how to make crispy, oven-baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.

Watermelon Popsicles

Frozen watermelon is the perfect cold summer treat! Make these watermelon popsicles and enjoy them all summer long. The yield depends on the size of your watermelon; make as many or as few popsicles as youโ€™d like.ย 

Thumbprint Cookies

These thumbprint cookies offer classic shortbread flavor with dazzling jam centers. Almond flour makes them gluten free and extra delicious! Recipe yields 22 to 24 small cookies.

Monster Cookies

Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.

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Kid-Friendly Categories to Explore


More resources you might appreciate: 23 make-ahead breakfast recipes, 45 recipes that pack well for lunch and 20 simple weeknight dinners.

Kate and Cookie

HELLO, MY NAME IS

Kathryne Taylor

I'm a vegetable enthusiast, dog lover, mother and bestselling cookbook author. I've been sharing recipes here since 2010, and I'm always cooking something new in my Kansas City kitchen. Cook with me!

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Comments

  1. Esther

    Some great ideas here. I love the idea of the peanut butter slaw. Genius! Iโ€™m going to try it out with my children. Thank you.

    1. Kate

      Thank you, Esther! Hope they love it!

  2. LISA

    Yes! I see several recipes above that are my kidsโ€™ favorites. The gluten free waffles are a daily request by my 3 year old, and the black bean/sweet potato tacos are my 9 year oldโ€™s fav. I have to say that everytime I make a dish from your site, my family asks, โ€˜Is this from Cookie and Kate? Oh good! I love her!โ€™. Youโ€™re a household name. (I even won first place in a friendly neighborhood pot luck competition when I brought your watermelon/mint sorbet. Thanks!) I look forward to trying the few recipes above that donโ€™t look familiar.

    1. Kate

      Ohhh yay! Thatโ€™s fantastic to hear! Thank you, Lisa. :)

  3. Robin

    The black bean / sweet potato tacos are awesome. Both carnivores and vegetarians love them! One of my favorite recipes to eat with a group of friends.. Thanks Kate!

    1. Kate

      Thank you, Robin!

  4. Bella B

    Thanks for these! I will have to try the maple peanut butter chocolate chip cookies.=

  5. Christina Soong

    Spot on recipes, Iโ€™ll have to try some of them! It can be hard to make โ€˜healthyโ€™ and โ€˜kid-friendlyโ€™ go together but you did a great job.

  6. Jess

    Oh yes, you did great, Kate! Iโ€™m still pretty new to the parenting world, but this looks like a list of things that my kiddos would definitely eat and love โ€“ great round-up!

  7. Cassie Tran

    These are a few of my absolute favorite recipes ever!

  8. Pooja

    Kate, I appreciate your work. You have well covered each and every thing in this menu. Veggie, Fruits, peanut butter one of my favorite. All looks delicious now I am hungry.

    1. Kate

      Thank you, Pooja!

  9. Starr

    When you say that the pancakes freeze well, do you mean the batter or the completed, grilled pancake? Also, how do you recommend thawing/reheating?

    1. Kate

      The cooked pancakes freeze well. I wrap a few in a paper towel and reheat in the microwave, flipping the stack halfway. Donโ€™t overdo it or theyโ€™ll get tough!

  10. Adina

    So my kids would definitely love the pasta with butternut squash, everything that is sweet on the list and most of all the tortilla pizzas. I could never get them to like sweet potatoes though and it is not like I didnโ€™t try. They would rather go hungry than eat sweet potatoesโ€ฆ :(

    1. Kate

      I hated sweet potatoes as a kid! Maybe they will come around. :)

  11. Shannon

    -I love all of your recipes!!!! I have made made several of them and they were all awesome. Thank you soooo much!!

    1. Kate

      Thank you, Shannon! Thatโ€™s so nice to hear!

  12. Donna Castellano

    Kate, every single one of these recipes looks amazing! Wonderful post! Iโ€™m going to work my way down the list :)

  13. Marlene

    My picky eater granddaughter is coming for a visit. Thank goodness, I found your site. Will let you know what I will make, or she and I will cook together.

    Also, donโ€™t ever feel discouraged. Always trust in yourself.

    1. Kate

      Thank you, Marlene! I hope you have a great visit with your granddaughter.