Homemade Ranch Dressing
Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.
Ingredients
- ½ cup sour cream
- ¼ to ½ cup buttermilk, depending on your desired consistency
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh cilantro or dill, or a combination of the two
- 1 tablespoon minced fresh chives
- 1 garlic clove, pressed or minced
- 1 to 2 teaspoons fresh lemon juice, to taste
- ½ teaspoon fine salt
- Freshly ground black pepper, to taste
Instructions
- In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine.
- Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch.
- This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in an air-tight jar in the refrigerator, covered, for 5 to 7 days.
Notes
Change it up: Like spicy ranch? Add sriracha, to taste, or a finely chopped seeded jalapeño.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Find it online: https://capital-fly.pro/ranch-dressing-recipe/%3C/a%3E%3C/p%3E