Parmesan Recipes

vegan

Easy Vegan Parmesan Cheese

appetizers

Torn Olives with Almonds, Celery & Parmesan

side dishes

Parmesan Roasted Broccoli with Balsamic Drizzle

Italian

Classic Minestrone Soup

fall

Steel-Cut Oat “Risotto” with Butternut Squash and Kale

Italian

Italian Eggplant Parmesan

salads

Celery Salad with Dates, Almonds and Parmesan

side dishes

Roasted Mushrooms with Herbed Quinoa

kale salads

Greek Kale Salad with Creamy Tahini Dressing

salads

Massaged Broccoli Rabe Salad with Sunflower Seeds & Cranberries

breakfast

Savory Steel Cut Oatmeal

fall

Roasted Butternut Squash Risotto

pasta

Spinach Pasta with Roasted Broccoli & Bell Pepper

side dishes

Lemony Roasted Broccoli Rabe & Potatoes

sandwiches

Tomato Jam and Mozzarella Panini

pasta

Spaghetti with Fresh Tomato Sauce

spring

Spring Pea and Asparagus Risotto

pizzas

Brussels Sprouts Pizza with Balsamic Red Onions

pasta

Parmesan-Crusted Cauliflower Steaks with Marinara

salads

Ashley’s Sun-Dried Tomato Caesar Salad