35+ Meatless Thanksgiving Recipes
Updated by Kathryne Taylor on November 22, 2025
Thanksgiving is just around the corner! What are you making? We’re attending a big family dinner and everyone is bringing a dish—we’ve been asked to bring this arugula and wild rice salad again this year. Whether you’re serving a vegetarian, vegan, or simply interested in fun veggie-forward dishes, I hope you’ll discover the perfect recipe in this roundup.
You’ll find plenty of colorful main dishes in the list. From veggie lasagna to stuffed acorn squash, these recipes will appeal to everyone. My cookbook, Love Real Food, offers some delicious entrées as well: Quinoa-Stuffed Sweet Potatoes (page 144), Roasted Eggplant Lasagna (page 163), and Roasted Carrots with Farro, Chickpeas, and Herbed Tahini Sauce (page 186).
You’ll also find hearty green salads, many of which could serve as a main in sufficient quantity. Plus creamy soups, a whole section for potatoes and sweet potatoes, and more savory side dishes. Many recipes are gluten-free or vegan, too.
At the end of the post, you’ll find links to recipes that will round out your Thanksgiving Day menu, including breakfast options and appetizers. Check out Thanksgiving-worthy cocktails here. For even more ideas, use the filters in my full Thanksgiving archives or the search bar if you’re looking for something in particular. Enjoy!
Vegetarian Main Dishes
Roasted Butternut Squash Risotto
This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. You can just bake it all in the oven! Recipe yields 4 servings.
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
This roasted carrot recipe looks gourmet, but it’s surprisingly easy to make! It would be a lovely dish on your holiday table or a great weeknight dinner on its own. Recipe yields 4 main dish servings to 8 side servings, depending on portions.
Better Broccoli Casserole
Broccoli casserole made better with roasted fresh broccoli, cheddar cheese, creamy quinoa and irresistible, garlicky whole grain bread crumbs. This healthy casserole is easy to make and tastes amazing! Recipe yields 6 to 8 servings.
Best Vegetable Lasagna
Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
Creamy, delicious, healthier baked brown rice risotto with minimal stirring required! This recipe is designed for brown arborio/short grain brown rice so any grain substitutions will affect baking time. (White arborio rice will only need to be baked for 40 to 45 minutes.) Look for brown arborio/short-grain brown rice at well-stocked grocery stores or health food stores. Skip the wine if you don’t drink, but it adds a lovely depth of flavor. Recipe yields 4 to 6 servings.
Creamy Roasted Brussels Sprout and Quinoa Gratin
Roasted brussels sprouts and quinoa collide in this creamy, cheesy, texture-rich dish. If you’re looking for a healthier gratin recipe, this is it! If you need a gluten-free dish, just use gluten-free bread to make the bread crumbs. Recipe yields 6 to 8 servings.
Vegetarian Stuffed Acorn Squash
This vegetarian stuffed acorn squash recipe is beautiful and delicious! The cheesy quinoa filling develops an irresistible crispy top in the oven. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Recipe yields 4 stuffed squash halves.
Baked Ziti with Roasted Vegetables
This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.
Hearty Green Salads
Pomegranate & Pear Green Salad with Ginger Dressing
Watch how to make this pomegranate and pear green salad with this short video! It’s bursting with fresh pomegranate, Bartlett pear and Honeycrisp apple!
Honey Mustard Brussels Sprout Slaw
This delicious slaw recipe features shredded Brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.
Favorite Green Salad with Apples, Cranberries and Pepitas
My favorite fresh salad featuring healthy greens, sliced apple, toasted pepitas, dried cranberries and crumbled goat cheese. Toss with my simple apple cider vinaigrette (recipe below) or use balsamic dressing in a pinch. Recipe yields 2 full-sized salads or 4 to 6 side salads.
Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing
This delicious salad recipe features roasted sweet potato, wild rice and arugula. It’s fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
Homemade Caesar Salad
Make the best homemade Caesar salad with this foolproof recipe! This Caesar salad recipe is the perfect side salad for special meals and holidays (or any time you get the craving). Recipe yields 4 generous side salads or 6 small.
Balsamic Butternut, Kale and Cranberry Panzanella
This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.
Arugula and Wild Rice Salad with Zippy Lemon Dressing
This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It’s gluten free, filling and delicious. Recipe yields 4 medium salads, or 8 small side servings.
Roasted Delicata Squash, Pomegranate and Arugula Salad
This vibrant salad features delicata squash, pomegranate, arugula, pepitas and feta tossed in a maple balsamic vinaigrette. If you are preparing this salad in advance, reserve the dressing on the side until you are ready to serve. Recipe yields 6 substantial side salads or up to 10 small salads; cut the recipe in half if desired.
Hearty Roasted Butternut Squash & Apple Salad
This hearty fall through winter salad recipe features roasted butternut squash and apples, wheat berries (or your cooked whole grain of choice), arugula and maple-cinnamon pecans, all tossed in an irresistible gingery dressing! This salad is vegan as written and easily made gluten free. Recipe yields 4 main dish servings.
Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Healthy kale salad featuring shaved fennel, chopped honeycrisp apple, toasted pepitas, dried cranberries and goat cheese, tossed in a lemony dressing. This recipe yields 2 large, full-meal salads or 4 side salads.
Roasted Beet Salad with Goat Cheese & Pistachios
This classic roasted beet salad recipe is like my favorite French restaurants’ beet salads! This salad features goat cheese, pistachios and arugula with a zippy Dijon dressing. Recipe yields 4 to 6 side servings.
Farro and Kale Salad with Goat Cheese
You’re going to love this delicious and nutritious kale and farro salad recipe! It’s full of hearty greens and chewy whole grains, plus flavorful toasted almonds, crumbled goat cheese, dried cherries and tangy vinaigrette. Recipe yields 4 large salads or up to 8 side salads.
Butternut Tabbouleh
This fresh winter tabbouleh salad recipe features butternut squash instead of tomatoes, along with some dried cranberries for complementary flavor. This recipe yields 4 side salads. Feel free to double the recipe; if you do, you’ll likely need to cook the butternut squash longer than indicated below.
Creamy Fall Soups
Roasted Butternut Squash Soup
This homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day. Recipe yields about 4 bowls or 6 cups of soup.
Creamy Roasted Cauliflower Soup
This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.
Creamy Roasted Pumpkin Soup
This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup.
Potatoes & Sweet Potatoes
Lucille’s Mashed Potatoes
My family’s favorite mashed potatoes recipe! These mashed potatoes are creamy, rich and tangy, thanks to the cream cheese and sour cream. You can make these mashed potatoes ahead of time, too (see the final step for details). Recipe yields 8 large or 12 medium servings; I believe you could successfully halve the recipe for a smaller crowd.
Savory Mashed Sweet Potatoes
These incredible mashed sweet potatoes are mixed with herbs, butter and sour cream. No marshmallows or brown sugar in this mashed sweet potatoes recipe! Recipe yields 6 to 8 side servings.
Pecan Sweet Potato Casserole
Make this sweet potato casserole recipe for the holidays! Topped with buttery pecans, this creamy sweet potato casserole will be a BIG hit. Recipe yields 8 to 10 servings.
Kale Colcannon
You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
Perfect Roasted Potatoes
These golden roasted potatoes are the perfect side dish! The fresh herbs are optional, but quite nice. Recipe yields about 4 generous side servings (see note for multiplying the recipe).
Hasselback Potatoes
Follow this recipe to make the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the outside yet tender on the inside. Recipe yields 4 to 6 potatoes.
More Vegetarian Side Dishes
Best Ever Green Beans
This green bean recipe will become your new favorite side dish. Inspired by a classic French recipe (haricots verts amandine), these green beans feature buttery toasted almonds, tender shallot and a squeeze of lemon. Recipe yields 4 generous side servings; you can double the recipe by cooking it in a large Dutch oven.
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans
This recipe features roasted Brussels sprouts, pecans, cranberries, and a drizzle of balsamic vinegar. This simple side dish is utterly irresistible and perfect for the holidays! Recipe yields 4 to 6 side servings.
Fresh Creamed Spinach
This creamed spinach recipe is made with fresh baby spinach and cream cheese. It’s deliciously rich and creamy, but not over the top. Recipe yields 4 to 6 side servings.
Perfect Roasted Carrots (Three Ways!)
Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you’ll ever need! Recipe yields 4 to 6 side servings.
Honey Butter Cornbread
Make the best homemade cornbread with this easy recipe! It’s fluffy on the inside, crisp around the edges, and full of delicious honey-butter flavor. Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options).
Almost Homemade Green Bean Casserole
This delicious green bean casserole is loaded with fresh green beans and mushrooms (no canned ingredients here). I took one shortcut with the topping and used crushed high-quality potato chips instead of fried onions. That means this recipe is significantly easier to make than home-fried onions, and it’s easy to make it gluten free. Recipe yields 6 to 8 side servings.
Amazing Vegan Mac and Cheese
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings.
Easy Honey Butter
This honey butter is so easy to whip together! A final drizzle of honey and sprinkle of salt make it utterly irresistible. Recipe yields about 3/4 cup—double it for a crowd.
Naturally Sweetened Cranberry Sauce
This naturally sweetened cranberry sauce recipe is made simply with fresh cranberries, honey or maple syrup and orange zest! It’s easy to make and tastes amazing, too. Recipe yields about 2 cups cranberry sauce.
More Thanksgiving Day Recipes
Appetizers & Snacks
- Baked Goat Cheese
- Cranberry Sauce and Goat Cheese Crostini
- Creamy Spinach Artichoke Dip
- Crostini
- How to Make a Cheese Board
- Naturally Sweetened Candied Pecans
- Pimento Cheese
- Pomegranate Salsa
- Stovetop Popcorn
- Sweet Potato Hummus
- Sweet & Spicy Roasted Party Nuts
- Torn Olives with Almonds, Celery & Parmesan
Breakfast & Brunch
- Apple Steel-Cut Oatmeal
- Apple & Carrot “Superhero” Muffins
- Cinnamon Toast Breakfast Quinoa
- Cranberry Orange Muffins
- Cranberry Orange Steel Cut Oats
- Foolproof French Toast
- Frittatas (Stovetop or Baked)
- Gluten-Free Pumpkin Oat Pancakes
- Healthy Breakfast Casserole
- Pumpkin Bread
- Pumpkin Chai Lattes
- Pumpkin Muffins
- Pumpkin Oat Waffles
- Pumpkin Pecan Scones with Maple Glaze
- Whole Wheat Pumpkin Pancakes
- Brunch cocktail: Best Mimosa (Plus Tips & Variations!)
- Brunch cocktail: Homemade Bloody Marys
Cookies & Desserts
- Apple Crisp
- Easy Pumpkin Cheesecake Cups
- Foolproof Basque Cheesecake
- Gluten-Free Apple Tart
- Lemon, Rosemary and Olive Oil Shortbread
- Naturally Sweetened Pecan Pie
- Pear Cranberry Crisp
- Peanut Butter Oat Cookies
- Perfect Baked Apples
- Pumpkin Pecan Polvorones
- Spiced Oatmeal Cookies
- Thumbprint Cookies
- Whipped Cream
Thanksgiving Cocktails
- Browse my holiday cocktail recipes here.
Happy Thanksgiving from Cookie and Kate!
What a collection! I love all the colour in your photos – this would make one heck of a Thanksgiving!
Just remember when cooking a vegan meal to use pot or pan that has not been used for meat dish. Most won’t know it but for ethical reasons please don’t use the same roasting pan you cooking chicken in to now roast potatoes or another vegetable.
I would have thought this was a given.
I know it’s not a conventional Thanksgiving flavor profile… but I’m totally making slaw this year. I mean… duh. ;)
http://www.youtube.com/sparklesandsuch26
Haha, awesome! :D
so many wonderful meatless recipes! Thank you! Also liked your confec sugar post yesterday.
Thanks, KL! :)
Thanks for these great recipes. I’m always looking for gluten free vegetarian recipes that are also soyfree.
You’re welcome, Mary! Your comment reminded me that I don’t have a gluten free, soy free diet page, so I made one for you: https://capital-fly.pro/gluten-free-soy-free-vegetarian-recipes/%3C/a%3E. Hope it’s helpful!
Thanks so much for putting this together for me. It’s a great resource.
You’re welcome, Mary! Happy early Thanksgiving!
We already celebrated thanksgiving last month but Happy Thanksgiving to you.
Great list — I also always make sure to have your cranberry brussel sprouts with the maple vinaigrette on my Thanksgiving table — the cranberries make them so festive!
Thanks, KJ! I love that dish!
Yum! So many great choices here. I do a 90% vegetarian Thanksgiving (the only dish at my table that won’t be vegetarian is the turkey!) so this round-up is full of great ideas for me!
Perfect! Thanks, Liz!
Loving your cran-goat cheese crostini! Would look so beautiful up against the orange sweet potato version I have on my blog today. Would love to plate these two together!
Love these (and all of your recipes!). Menu planning this week so this is going to be SUPER helpful! Thanks, Kate!
So excited for Thanksgiving!! These all look mouth-watering!!
What a fabulous round up! I can’t wait to try that pear and cranberry crisp. That sounds incredible!
Yup! I brought #13 (Brussels Sprout Slaw) to Thanksgiving last year and it was the run-away hit!! I’m for sure bringing a huge bowl of it this year!! :D
I think I am in love with every single recipe on this post! Although I’m not GF or Vegan, I love that these options are so much healthier and lighter in contrast to everything else that is on our Thanksgiving menu ;)
Thanks, Jennifer! These would definitely liven up any table! I can’t stand for beige Thanksgiving plates. ;)
I love so many of your recipes! Another option, while not a Cookieand Kate special, might be a whole roasted cauliflower. It’s delicious and hearty.
Thank you, Lisako! I’ve actually never roasted a whole cauliflower. I think it’s about time!
Thanks Kate! I really want to try the cranberry sauce and goat cheese crostini and the sweet potato and kale soup and…
It looks delicious and healthy!
alll of these look so unique and delish! thanks for sharing!
Such delicious veggie thanksgiving ideas! Everything that I’ve tried making from your blog has been so delicious — I’m always always reusing your recipes, so thank you for sharing your gift with us! Have you ever considered a cookbook? I for one would definitely buy it! xx
Thank you, Hannah! I’m so glad you’re enjoying my recipes. I have considered a cookbook, stay tuned! :)
This is such a beautiful round up of recipes Kate! I’m sitting at my work desk as I type and I actually got a little happy jump in my stomach as I saw some of my favourites in a happy Thanksgiving mingle (I like to think that they are having a party of their own on this page!). We don’t celebrate Thanksgiving but I’m hosting Christmas this year so I’ve written some notes to add happiness to our Christmas spread. Particularly that bright cranberry spotted cornbread, eep! I’m already imagining it warm with cultured butter xxxx HAPPY THANKSGIVING beautiful!!
All of it looks delicious! However, a note for anyone making the rosemary parmesan sweet potato: double check to make sure you use a vegetarian parmesan (if you’re serving it to veggies), because most parmesan’s are not vegetarian-friendly.
I had been feeling pretty Thanksgiving uninspired, but I am ready to get in the kitchen after seeing these!!
Thank you so much for this great vegetarian-friendly list.
Happy Thanksgiving to you and yours.
xo
I have used many of your recipes for Thanksgiving. Great! I would like to make a veggie, fruit w/sweetpotatoes on skewers as a dinner for a friends b’day. Please help me find a good one. :)
How about winter skewers? AAHHAAAAA, life is good!
Hi Frances! That’s such a fun recipe idea. I couldn’t think of a recipe that would fit the bill off the top of my head, so I googled around and didn’t have much luck. This one could be promising? I think the challenge with adding fruit is that the fruit might be done cooking before the sweet potatoes are cooked through. Good luck!
Do you have a cookbook with all recipes that I can purchase?
I don’t yet, but my first cookbook will be for sale next May!
Hi Kate!
I just wanted to tell you that I just got your book! Its wonderful!!
Hi Natalie! I’m glad you love it.
Yum! So many delicious choices…
Thanks, Sara!
Wow, what an awesome list! Thanks for the inspiration, Kate!
Thank you, Tori!
Oh this is awesome. We don’t celebrate Thanksgiving (like everyone else outside the US and Canada :) )but this recipe collection is amazing nonetheless. So many delicious recipes. YUM!
Thanks, Kati! I hope you’ll get a chance to make some of them, just because!
KATE
YOUR RECIPES AND PHOTOS ARE VERY ABSOUTELY AND BEAUTIFUL I LOVE IT. GREAT RECIPES…
Thank you very much, Dawn!
Oh my goodness!!! I am taking notes and pinning like crazy reading over this gorgeous list!! The brussel sprout and quinoa gratin looks to die for!!! I have made your broccoli cheddar quinoa version in the past and it was fab too!! Those roasted carrots look centerpiece worthy! And I want to cut myself a giant slice of your cranberry maple skillet cornbread! Your friends will be very very blessed!
Thank you so much, Maria! I’m glad this list inspired. :)
I love all of the recipes you put together ! Always looking forward to receiving another email in my inbox ;)
These recipes would work so well at a Christmas dinner too! I have to try the quinoa and Brussel sprouts gratin!
Who says Thanksgiving is mainly for meat?! I absolutely LOVE any side dish, especially one that includes sweet potatoes! Loving the look of your pumpkin soup, Brussels sprouts and quinoa, and brown rice risotto!
We do not celebrate thanksgiving here but so many inspiring recipes… Thanks for putting this together
Hi Kate! I just want to say thank you for making my life easier. Your cookbook and blog frequent my weekly meal planning, and the variety of foods and flavors we eat each week are outstanding. I made your West African Peanut Soup last night, and it was incredible! I admit, I was skeptical about a peanut butter based soup, but it was amazing! Thank you for all your hard work and creativity.
Elisa
Elisa, thank you so much for your kind comment. I’m so glad to hear that! Have a wonderful weekend.
Elisa, I’m sorry for the slow response! Thank you so much for your kind words. I’m delighted to hear that you’re enjoying my recipes! Have a great weekend!
Wow! What a great selection on recipes! I cannot wait to start cooking! Happy Thanksgiving!
Thank you, Jan! Let me know what you think once you give some a try :)
Hi! I didn’t see a link to the roasted cauliflower soup. I know it is in your book but I can’t wait for it to come in the mail.
I wanted to make it for Thanksgiving. I will improvise for now.
I love your recipes!!!
Thank you! Yes, the cookbook is full of great recipes as well. I highly recommend the cauliflower soup when you get the book!
Hi! I didn’t see you link for the recipe for roasted creamy cauliflower soup. Can you send it to me?
Thanks! I love your recipes!!
That recipe is actually in my cookbook, Love Real Food. If you have it, it is on page 94. I highly recommend getting the book :) It makes a great gift!
I am so feeling the butternut squash soup and the risotto. Can’t wait to try them. Yes I am a big butternut squash fan :D Especially in this season.
Let me know what you think when you do, Maja!
Big home run here, Kate, out of the park! Thanks for making it so easy for us, and so tasty.
Thank you, Anthony!!
While I’m not vegetarian, I’m a big fan of vibrant health meals and these all look amazing! Such great inspiration for Thanksgiving!
Thank you, Lisa!
Hi Kate, Bought your cookbook then gave it to my daughter who doesn’t enjoy cooking. Your recipes are easy and taste really good. So it works for her! You are very generous sharing your collection of recipes with subscribers. Never had a failure or something I didn’t like.
Many thanks! Happy Thanksgiving and Merry Christmas to you and Cookie.
Lynda and Ed (my Cookie)
Thanks so much for your support! I’m happy to hear the cookbook helps your daughter and that she enjoys it so much. Have a great holiday season!
Such a fab round up !!
Rebecca
Thank you!
Your recipes look delicious. I’ll have try a few of them. Happy Thanksgiving to you!
Thank you, Susan!
Thank you, thank you for this list! I have a sick toddler and an infant at home, hadn’t gotten around to planning anything and this list just saved our thanksgiving. Menu and shopping list done!
You’re very welcome, Alissa! I’m glad the list was helpful! I hope your little ones feel better soon.
I’m going to shop for Thanksgiving’s feast, Lasagna is already in my list. Your veg lasagna looks so delicious and nourishing, maybe I will reconsider this xD meat and turkey would be for other dishes ;)
– Natalie
Thanks for sharing!
Hello Kate. Love your work! The multiple adds and popups are making this post next to impossible to read and enjoy – like having to peer through publicity and videos of all kinds to get to your content. And challenging to write this through popups as well. And so I move on, sorry to have not been able to appreciate your offer. Thought you would like to know
Hi Ginette! Thank you for your feedback. I’m sorry you aren’t having a good experience with the blog, but do hope you come back! I am working on updates with my provider.
Hi Ginette, I’m sorry for your frustration. There was an issue with the video player and should be all resolved by the end of the day. My apologies and I appreciate your feedback!
This is my favourite blog for vegetarian ideas but the distraction from videos made me leave the blog… anyone with visual problems like me, find it too difficult to process information . I love your content but not all at once. Every time I “closed” the video another one popped up.
Hi Brenda, I’m sorry to hear that! I appreciate your feedback and hope you still come back to the blog. I’m working on adjustments with my providers.
Hi Brenda. There was an issue with the video player and should be all resolved by the end of the day. My apologies and I appreciate your feedback!
Please, please, please! Those pop-up tutorials while trying to read a post or recipe are so annoying and frustrating!!! I almost unsubscribed and I love these recipes. Is there any way to delete them or disable them or can you make them optional for those who want them only?
Thank you,
Pat
Hi Pat, I’m sorry for your frustration. There was an issue with the video player and should be all resolved by the end of the day. My apologies and I appreciate your feedback!
Thanks ever so much and for actually reading the feedback!!! I had actually copied about a dozen of the Thanksgiving sides, sharing the post with my cousin as well (she is vegetarian and has celiac disease, so loved the recipes). Happy Thanksgiving to all, and God bless.
Pat
Hi Kate, in one word SUPER. Unfortunately I only have 10 day holiday ahead, how can I ever cook so much recipes :-) Thank you for posting and sharing !!! happy holidays
You’re welcome, Rob!
What?? Oh my goodness! Our family went plant-based last March and we haven’t looked back, but with Thanksgiving coming we were stumped. This holiday starts a new, meatless tradition for us, but I was afraid I wasn’t going to find enough options to make this Thanksgiving. Now I don’t know how to PARE DOWN THIS AMAZING LIST! Thanks so much for sharing these amazing recipes! Now how to decide…