Watermelon Juice Recipe
Refreshing, naturally sweet watermelon juice couldn’t be easier to make in a blender. Yield will vary based on the size of your watermelon, but my 6.5-pound watermelon yielded about 5 cups of juice.
Ingredients
- 1 small sweet watermelon (a 6 pounder will do)
- 1 small lime, juiced (optional)
Instructions
- Slice the watermelon in half. Using a big spoon, scoop chunks of sweet watermelon into the blender. Discard the rind.
- Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.
- If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice. Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; stir it with a spoon to recombine.
Notes
Watermelon selection: Your juice will only be as good as your watermelon, so find a good one at a farmer’s market or health store. Look for a watermelon that is heavy for its size, round, dark and dull (versus shiny) with a yellow field spot.
Change it up: You can make cantaloupe juice using the same method! You can also turn your watermelon juice into popsicles by pouring the juice into a popsicle mold and freezing until solid (check out my Watermelon Popsicles for an even easier option).
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
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